Products / Helvart / Tahini Halva with Persimmon Molasses
Tahini Halva with Persimmon Molasses
The greatest attribute being use of molasses instead of sugar, Ermenek halva is introduced to your table with all of its naturalness. It is made of soapwort juice obtained naturally as in the traditional production method, sour cherry molasses, persimmon molasses fermented at Helvart premises and tahini, and without any additives and preservatives.
For 100 g